Coffee flower drawing technology video explanation for 3 minutes to explain all the points for attention

Lahua, known as free pour abroad, is free to pour, showing a beautiful pattern on the coffee, reflecting the barista's superb production skills and the drinking experience that makes guests feel happy. Making flowers is the most handsome moment for baristas when making coffee. Of course, if you want to develop your flower skills, you need to make continuous efforts. In the following video, we will put all the possible

The "preparation" of Italian Coffee pattern

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

Guanyun Cafe

Although the address of coffee, light food and flowers is chosen in the shopping mall, Guanyun Coffee is not the kind of place where people can take a few sips of coffee with a paper cup and then continue their shopping. Instead of thinking about the location, it is better to take a look at the idea of slow life revealed by the word Guanyun, as well as the variety of flowers placed in front of the store, and you should relax.

Fine Coffee learns the "preparation" of Coffee

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

Fine Coffee learn the process of Coffee Tree growing Flowers

Coffee flowers: every early spring, milky white flowers are covered with branches, set off by the green leaves perpendicular to the ground, showing more delicate beauty. Coffee flowers exude a strong aroma, do not have some amorous feelings, but the flowering period is very short. Several to dozens of flowers are clustered in the axils of leaves, and the second to fifth flowers are planted on a flower axis. The flowers are white and fragrant. The petals of medium and small seed species are generally 5, and the petals of large seed species are 7-8. Flower tube shape

Fine Coffee study the flowering process of Coffee trees

Coffee flowers: every early spring, milky white flowers are covered with branches, set off by the green leaves perpendicular to the ground, showing more delicate beauty. Coffee flowers exude a strong aroma, do not have some amorous feelings, but the flowering period is very short. Several to dozens of flowers are clustered in the axils of leaves, and the second to fifth flowers are planted on a flower axis. The flowers are white and fragrant. The petals of medium and small seed species are generally 5, and the petals of large seed species are 7-8. Flower tube shape

The origin of the skill of coffee flower drawing

The art of coffee flower drawing was developed by the American people in 1988. Hume created and developed in his own small cafe in Seattle.

Criteria for judging coffee flower drawing

Coffee flower is a coffee-making art developed on the basis of making latte. The criteria for judging coffee flowers are: 1) aesthetic Aesthetic Beauty, 2) name and description Definition, 3) color fusion Color Infusion, 4) difficulty and innovation Degree of Difficulty and Creativity, 5) speed Speed.

The standard of coffee flower drawing.

Coffee flower is a coffee-making art developed on the basis of making latte. The criteria for judging coffee flowers are: 1) aesthetic Aesthetic Beauty, 2) name and description Definition, 3) color fusion Color Infusion, 4) difficulty and innovation Degree of Difficulty and Creativity, 5) speed Speed.

The inventor of coffee "flower-pulling" technique, American people's Congress. Hume.

Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David. Hume is packing breakfast coffee for the guests. When milk is added, the coffee inadvertently forms a very beautiful heart shape. This inspired him so much that after that he began to study the method of making coffee, and the flowers began to flow.

Coffee mellow Tour (XVI) Guatemalan Coffee-A mysterious smoky flavor

China and the United States are the main areas for the activities of the Mayans who created the Mayan civilization, and now it is really a beautiful and rich place. Mayan relics, beautiful beaches, unique plateau customs, mysterious volcanic areas all attract a large number of tourists. Guatemala's volcano and Lake Attilan are places that visitors can't miss. Today we're going to talk about volcanoes and Attites in Guatemala.

On the choice between cappuccino flower and taste

Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.

Introduction to the characteristics of the grindability treatment of Antigua Flower God Coffee in Guatemala

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. The whole city of Antigua was destroyed, so the capital was moved to

Coffee Culture the Origin of Coffee "flower-pulling" skill

Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David. Hume is packing breakfast coffee for the guests. When milk is added, the coffee inadvertently forms a very beautiful heart shape. This inspired him so much that after that he began to study the method of making coffee, and the flowers began to flow.

Coffee common sense coffee "pull flower" technology origin

The art of coffee was invented in 1988 by American David. Hume developed it from his own little coffee shop in Seattle. It is said that by chance, David. Hume was packing breakfast coffee for a guest when he added milk and inadvertently formed a beautiful heart shape on the coffee. This inspired him, and he began to study coffee brewing techniques, and flower pulling began to be popular.

Coffee artists in Buenos Aires

Beijing, July 24 (Xinhua) according to the Xinhua News Agency Xinhua International client, Argentina is a country of immigrants, with Italian and Spanish immigrants in the majority. At the beginning of the last century, a large number of Europeans emigrated to Argentina, which also brought European habits, including drinking coffee. The capital Buenos Aires, different styles of cafes all over the streets, some old coffee

Italian motta barista special pull flower jar pointed mouth pull flower cup milk bubble cup Italian coffee flower pull skill

[brand] MOTTA [product name] pull vat / cup [number] art.901 [capacity] We have 350ML/500ML/750ML to choose from, please select the specific specifications according to the classification. 350ml cup size: the upper caliber is about 62mm, the height is about 95mm, the bottom diameter is about 75mm 500ml cup size: the upper caliber is about 68mm, the height is about 105mm, the bottom diameter is about 85mm 750ml cup size:

Instant coffee can also play "pull flowers".

Instant coffee can also play pull flowers, and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can dance, tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! And the peculiarity of syrup, milk, milk foam and coffee

Coffee common sense about the choice between cappuccino flowers and taste

Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.

The most beautiful side of a barista